Fried eggs

Name: Fried eggs
Total time: 720 s
Yield: Serves one person
Cuisine: Kenyan
Ingredients: 2 Eggs; 8 teaspoons vegetable oil; 1 onion; 2 Tomatoes; 1/2 teaspoon salt; 1 carrot

willys sifuna @cook_20328787

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willys sifuna @cook_20328787

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Ingredients

10-12 minutes

Serves one person

2Eggs
8 teaspoonsvegetable oil
1onion
2Tomatoes
1/2 teaspoonsalt
1carrot

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Steps

10-12 minutes

1

Break eggs on a plate with a spoon, add 1/2 teaspoon of salt and mix
2

Put the pan on heat,add 4 teaspoon of vegetable oil allow it to heat up, then add eggs cook for about 2 minutes, Remove the pan and put eggs on a plate.
3

Return the pan on heat and add 4 teaspoon of vegetable oil allow it to heat up, add onions cook for 1 minute, add carrots cook for 2 minutes then add tomatoes cook for 2 minutes.
4

Add eggs cook for 2 minutes, the it will be ready for surviving, if you need a soup you can add a little water then cook for 2 minutes.
5

You can serve with ugali, rice etc