Cooking Instructions
- 1
一调料酱:进口超市买的牛肉烤肉酱 27烤牛肉做法将白洋葱、胡萝卜切丝,苏子切丝或者切小片
- 2
将准备好的调料酱7匀放入牛肉中,把蔬菜也一起放
入碗中拌均酱(最好可以放置保鲜袋中腌制30分钟,让
调料酱与食材充分融合) - 3
锅内放入少许食用油,已经充分被腌制过的牛肉下锅
翻炒,牛肉片比较易熟,翻炒5分钟就可以出锅啦
!如果买不到牛肉烤肉酱可以按照如下方法制作调料酱:
酱油6气、白糖2、玉米糖浆1匀、青梅汁1/2勺、蒜泥
2、香油1匀、少许胡椒粉,放在一起搅拌均匀即可
!上面准备的食材和酱料,量比较大,可以分2次炒,
剩余腌制好的烤牛肉放置在冰箱内,可以保管3天 - 4
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