BBQ PORK义燒豬肉

Name: BBQ PORK 义燒豬肉
Total time: 15000 s
Yield: 2 people ，2 人
Cuisine: American
Ingredients: 156 pork, 156 豬肉 （肩膀邊的部位的肉); 25 g BBQ powder, 叉燒粉

美食客棧 @cook_6828614

Texas , U.S.A

Southern California have a lots BBQ restaurants! They were delicious! It was authentic. Since moved out of near southern it is hard to find authentic and delicious BBQ pork. I missed BBQ PORK so much that make me to cook this dish!
南加州有很多好吃的叉燒肉! 自從搬離加卅，目前尚未找到一家好吃如加卅那些叉燒，所以自己動手作作看。

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Ingredients

4 hours and 10 minutes 4小時10分鐘連同準備的時間

2 people ，2 人

156pork, 156 豬肉（肩膀邊的部位的肉)
25 gBBQ powder, 叉燒粉
One teaspoon White paper, 白胡椒粉
One teaspoon salt, 鹽
One teaspoon sesame oil, 香油
One and half cup cooking oil, 蔬菜油
2 pieces ginger, 僵片
One table spoon cilantro, 香菜
30 g Sweet Potato powder, 蕃薯粉

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Steps

4 hours and 10 minutes 4小時10分鐘連同準備的時間

1

All ingredients, 所有的材料
2

Pour cooking oil into pan, 油入鍋
3

Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
4

Sweet potato powder on the pork,摸上蕃薥粉
5

Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
6

It is done, cut into small pieces. 撈起後切小片！
7

Looking inside the meat, 𥚃面肉片像這樣