Coconut almond mefroukeh (labenese dessert)

Name: Coconut almond mefroukeh (labenese dessert)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For For coconut crust -; 1 cup desiccated coconut powder; 2 tsp custard powder / cornflour; 1 tbsp clarified butter; 1/4 cup almond powder; For sugar syrup -; 1 tbsp sugar; 1/2 cup water; 1 tsp cardamom powder; For For cream stuffing -; 1 tbsp cooking cream; 3-4 brown bread slices cut into small pieces; 1 tsp clarified butter; 1 tsp rose water; 1/4 cup full fat milk; some chopped almond for garnishing

Kanwaljeet Chhabra @cook_14570363

#worldwide
#goldenapron3
Mefroukeh is very famous lebenese dessert during eid festival . I have done some experiment with this dessert to making it more healthy .

Kanwaljeet Chhabra @cook_14570363

#worldwide
#goldenapron3
Mefroukeh is very famous lebenese dessert during eid festival . I have done some experiment with this dessert to making it more healthy .

Saved

Ingredients

15 minutes

4 servings

ForFor coconut crust -
1 cupdesiccated coconut powder
2 tspcustard powder / cornflour
1 tbspclarified butter
1/4 cupalmond powder
For sugar syrup -
1 tbspsugar
1/2 cupwater
1 tspcardamom powder
ForFor cream stuffing -
1 tbspcooking cream
3-4brown bread slices cut into small pieces
1 tspclarified butter
1 tsprose water
1/4 cupfull fat milk
some chopped almond for garnishing

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Steps

15 minutes

1

First, for sugar syrup - In a pot add water, then add sugar and cardamom powder. Cool it until sugar dissolves. Turn off the burner.
2

In a bowl take custard powder, add 2 tsp cold milk. Mix both ingredients well, keep this aside.
3

Now for coconut crust - in a pan add clarified butter, then add desiccated coconut powder and roast it until it becomes light golden brown in color.
4

Now add custard powder mix and sugar syrup to the roasted coconut powder. Then add almond powder. Mix all ingredients well. Stir it continuously, cook it until it becomes like sticky consistency.
5

Now take pie mould grease it with butter/ghee. Put coconut mixture on it and press it with hands. Keep it aside for set.
6

Now for cream stuffing - In a pan add 1 tsp clarified butter then add brown bread pieces and cooking cream. Now add milk and rose water. Cook until mixture leaves the sides of the pan. Turn off the burner. Cream stuffing is ready.
7

Now put this cream stuffing on the center of coconut crust into pie mould.garnish with some chopped almonds. Demould it and serve. Coconut almond mefroukeh is ready.