Cooking Instructions
- 1
准备好所有的食材,火腿去外衣,斜切片。香菇洗净去蒂,切片。葱切葱花。油菜洗净,叶子分成一片片的。锅中烧水,烧到沸腾,放入鲜面条,煮九成熟捞出过凉。
- 2
过凉后的面条放入一个大碗中,加入生抽一句,老抽半句,蚝油适量,盐少许,糖适量。加入少许的香油,搅拌均匀备用。
- 3
锅中放油烧热,加入葱花爆香,接着加入香菇和火腿片炒香,加入油菜叶继续翻炒。
- 4
加入生抽一勺翻炒。加入面条继续翻炒均匀。装盘上桌真的是太美味啦!
- 5
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