Oil m onion ko fry krlen light golden phir is m zeera add krden

Ab is m potato or matar add ke salt.red chilli powder or haldi powder or achar masla add kar 5 mint bhon kar 1 cup water add kar dein

Jab potato or matar gul jayen to carrot add kar ke bhon lein or slow flame par lemon juice add kar 10 mint dum par rakhen

Carrot dum par hi gul jayengi ab dish m nikl kar uper coriander dal kar serve karen