Kali dal shimla mirch tadka

Name: Kali dal shimla mirch tadka
Cuisine: Indian
Ingredients: 1 cup black gram; 1 Capsicum; 1 onion; 3 green chilli; 1 teaspoon ginger garlic paste; 1/2 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1 tablespoon Oil; to taste Salt

Namrah Qureshi @cook_12236695

Bareilly

#dalcurry

Namrah Qureshi @cook_12236695

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Ingredients

1 cupblack gram
1Capsicum
1onion
3green chilli
1 teaspoonginger garlic paste
1/2 teaspoonred chilli powder
1 teaspoonturmeric powder
1/2 teaspoon garam masala
1 tablespoonOil
to tasteSalt

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Steps

1

Wash and soaked dal and boiled dal with enough water in a pressure cooker
2

Chopped onion, green chilli and Capsicum
3

Heat oil in a wok add chopped onion saute till translucent
4

Now add ginger garlic paste mix it now add red chilli, turmeric, salt, green chilli and garam masala mix well
5

When mixture separates with oil add Capsicum in it and mix until Capsicum turns soft
6

Now add cooked dal.along with water
7

Mixed it well and cover the lid and cooked for 10 minutes
8

Open a lid adjusts tge consistency and serve hot