Bhatura

Name: Bhatura
Total time: 18000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups maida/All purpose flour; 1.5 tsp sugar; 1/2 teaspoon salt; 1/2 tsp baking powder; 2 pinch baking soda; 2 tbsp vegetable oil; 1/2 cup plain yoghurt; 3-4 tbsp milk; as needed Oil for deep frying

Uma Malpani @malpaniuma

Chennai

#goldenapron3

Uma Malpani @malpaniuma

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Ingredients

1.5 hr

4 servings

2 cupsmaida/All purpose flour
1.5 tspsugar
1/2 teaspoonsalt
1/2 tspbaking powder
2 pinchbaking soda
2 tbspvegetable oil
1/2 cupplain yoghurt
3-4 tbspmilk
as neededOil for deep frying

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Steps

1.5 hr

1

In a late bowl whisk maida, sugar and salt. Add baking powder 2 pinches of baking soda and mix well
2

Then add oil and rub it into the flour mix with your hands
3

Add yogurt and mix. Then add milk, little at a time to knead the dough
4

Apply little oil on the top of the dough, cover it with a samp cloth and then keep in a warm place for at least 1 hour
5

After 1 hour, divide dough into seven to 8 equal parts,let the dough balls rest for 5 minutes
6

Meanwhile heat oil in a kadai.oil should be sufficient hot
7

Roll each dough into circle or oval shape and transfer it to kadai for frying
8

Bhatura is ready