Egg ghotalo

Name: Egg ghotalo
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium to big onion; 2 medium to big tomatoes; 1 cup chopped spring garlic; 2 eggs boiled and peeled; 1 tbsp kitchen king masala / pavbhaji masala; 1 tbsp dhania jeera powder; 1 tbsp Kashmiri chilli powder; 1 tbsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; to taste Salt; 4-6 tbsp oil; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp green chilli paste; 2 raw eggs (to make 2 half fries); 2-4 tbsp Spring garlic; 1 pinch dhanajeera powder; 1 pinch salt; 1 pinch turmeric powder; 1 pinch garam masala; 2 tbsp chopped coriendar; 2 tbsp oil

Priyangi Pujara @TheDivine

Malawi, Africa

#rainbowweek5
colour : red #mybestrecipe
A dish from the streets of Surat, the popularity of which has now crossed the borders of Gujarat. This dish requires very few ingredients in less quantity compared to other recipes, yet it can serve many. And the taste of it can help you experience heavenly joy. It is quick and easy to make and very less preparation is required.

Try to cook this on roti tava with medium to slow flame.

So let's get started.

Try to cook this on roti tava with medium to slow flame.

So let's get started.

Priyangi Pujara @TheDivine

Malawi, Africa

Try to cook this on roti tava with medium to slow flame.

So let's get started.

Try to cook this on roti tava with medium to slow flame.

So let's get started.

Saved

Ingredients

20 minutes

2 servings

For Curry
1medium to big onion
2medium to big tomatoes
1 cupchopped spring garlic
2eggs boiled and peeled
How to get properly hard boiled eggs without breaking
1 tbspkitchen king masala / pavbhaji masala
1 tbspdhania jeera powder
1 tbspKashmiri chilli powder
1 tbspgaram masala
1/2 tspturmeric powder
1/2 tspblack pepper powder
to taste Salt
4-6 tbspoil
1 tspgarlic paste
1 tspginger paste
1 tspgreen chilli paste
For half fry
2raw eggs (to make 2 half fries)
2-4 tbspSpring garlic
1 pinchdhanajeera powder
1 pinchsalt
1 pinchturmeric powder
1 pinchgaram masala
2 tbspchopped coriendar
2 tbspoil

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Steps

20 minutes

1

Chop spring garlic, coriendar leaves onions and tomatoes finely. Boil eggs and peel.
2

Take one tbsp oil in a nonstick pan. Heat it a bit on low flame. Gently break an egg over it and Sprinkle the powder spices evenly. Top it up with a tbsp full spring garlic. Recover the hot oil around egg and pour over the toppings on it in order to cook the topping. Take it out in a plate and make another fry similarly.
3

Heat oil on a big size roti tava. Fry onions till a bit brown and then tomatoes. Try to mash them as you fry. Add ginger garlic chilli paste and all the other powder spices. Fry and mash with a masher.
4

Grate boiled eggs when everything is mashed and fried with oil oozing out. Add a little more oil if the mixture looks too dry. Add 1 cup water and mix well. Bring it to boil. Move the mixture on aside. Take another spoonful of oil and fry spring garlic a bit. Add a half or full cup of water depending on the dryness of the gravy. Add a pinch of salt and bring it to boil. Bring down the gravy to mix in this boiling water. Mix well.
5

Divide this gravy into 2 portions and pour over the two half fries. Using the spoon itself break the half fry into tiniest pieces while mixing in the gravy. Do the same with the second serving. Serve hot with lightly toasted bread/bun, chopped onions and lemon. Note: ghotalo is usually served in a big plate.
6

Deep a portion of bread in the ghotalo, place in your mouth, close your eyes, feel the taste and experience the heaven !

Tips

How to get properly hard boiled eggs without breaking

While boiling the eggs 🥚 into the saucepan post filling it in with the required amount of water- Add in some salt and white vinegar to it as well…

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Cooksnaps

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Priyangi Pujara @TheDivine

on April 03, 2020 06:57

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋