Kesar and chocolate srikhand

Name: Kesar and chocolate srikhand
Cuisine: Indian
Ingredients: 1 bowl hung curd; As per taste powdered sugar; Some kesar infused in milk; as required Chocolate dark/milk according to availability; 1/4 cup hot milk

Soumi Banerjee @cook_19946990

Kolkata

I just made this for my twin 1-year-old kids and they enjoyed it. Since I have made it for the kids so not use any dry fruits or elachi powder. You can use it.
#goldenapron3
#ingredientscurd.

Soumi Banerjee @cook_19946990

Kolkata

I just made this for my twin 1-year-old kids and they enjoyed it. Since I have made it for the kids so not use any dry fruits or elachi powder. You can use it.
#goldenapron3
#ingredientscurd.

Saved

Ingredients

1 bowlhung curd
As per tastepowdered sugar
Some kesar infused in milk
as requiredChocolate dark/milk according to availability
1/4 cuphot milk

Saved

Steps

1

First take the curd in a plain cloth. Tie it for at least half a day for best results. In a bowl take little milk add the kesar powdered the sugar. Mix it with the curd. Now take bowl and take half of the curd. Take the chocolate add some hot milk so that they melt to form a sauce. Now add Kesar to one portion and the chocolate sauce to the another. Mix it well. Keep it in the fridge or serve it immediately.