Tomato Rice

Name: Tomato Rice
Yield: 4 serving
Cuisine: Indian
Ingredients: 2 cups cooked rice; 4-5 tomatoes; 1 big onion; 1 tbsp Ginger garlic crushed; 1 inch cinnamon stick; 2 colves; 2 cardamom pods; 1-2 tbsp oil; 1 tsp mustard seeds; 1 tsp Cumin; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 1/2 tbsp Cumin powder; 1/3 tbsp coriander powder; to taste Salt; 1 tsp sugar; 1-2 tbsp curd

Anuradha kulkarni @myhomestylecooking

pune

#rainbowweek5
#colourred

Anuradha kulkarni @myhomestylecooking

pune

#rainbowweek5
#colourred

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Ingredients

4 serving

2 cupscooked rice
4-5tomatoes
1big onion
1 tbspGinger garlic crushed
1 inchcinnamon stick
2colves
2cardamom pods
1-2 tbspoil
1 tspmustard seeds
1 tspCumin
1/2 tspturmeric powder
1 tbspred chilli powder
1/2 tbspCumin powder
1/3 tbspcoriander powder
to tasteSalt
1 tspsugar
1-2 tbspcurd

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Steps

1

Thinly slice the onions and chopped the tomatoes as fine as possible.
2

In a pan heat oil add mustard, cumin, turmeric, hing, cinnamon, clove, cardamom and let the mustard splutter.
3

Now add ginger garlic, onion and fry till the onions are done, add tomatoes and cook them well.
4

Now add all the dry masalas red chilli powder, cumin powder, coriander powder, salt sugar and mix well. Now add curd and cook until you can see oil from the sides. You can make and store this masala in the fridge for 2-3 days.
5

Now add rice and mix well. Here I have used only half of the prepared masala. Adjust the salt.. Garnish with coriander leaves and serve hot.
6

It makes a best tiffin box recipe

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Cooksnaps

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Anuradha kulkarni @myhomestylecooking

on April 03, 2020 07:06

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu