Makhni dal
#goldenapron3
Week 2
#dalcurry
Steps
- 1
Cut ginger garlic, onions and tomatoes.
- 2
Grind all this in mixer.
- 3
Then soak dal and rajma in water.
- 4
Boil them in cooker.
- 5
In Kadai add oil and then add jeera and ground mixture.
- 6
Add salt, chilli powder, garam masala and add cream to it.
- 7
Add boiled dal and rajma and sprinkle dhaniya in this
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