Bacon and Mushroom Frittata

Name: Bacon and Mushroom Frittata
Total time: 1380 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices bacon cut into quarters; 8 oz mushrooms sliced; 1/2 medium onion diced; 8 eggs; 1 cup milk; 1/2 cup shredded cheddar; 1/2 cup shredded Pepper Jack; to taste Salt and pepper

Pxkatz @pxkatz

Fountain Hills, AZ

Bacon and Mushroom Frittata

Saved

Ingredients

23 minutes

4 servings

8 slicesbacon cut into quarters
8 ozmushrooms sliced
1/2medium onion diced
8eggs
1 cupmilk
1/2 cupshredded cheddar
1/2 cupshredded Pepper Jack
to tasteSalt and pepper

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Steps

23 minutes

1

Preheat the oven to 400 Degrees (F)
2

In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3

When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4

Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5

Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6

Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7

Remove from the oven and cut into wedges for serving.
8

Can be refrigerated and served cold.