Green peas potato cone

Name: Green peas potato cone
Cuisine: Indian
Ingredients: 1 cup Boiled green peas; 2 Boiled potatoes; 1/2 tsp Jeera; 1 Green chilli; 1 tsp Red chilli powder; 1/2 tsp Garam masala powder; 1 tsp Amchur powder; As required Coriander leaves chopped; As per taste Salt; As required Bread; As required Oil; 2 - 3 tsp Cornflour paste (cornflour + water)

Laju Gehani @cook_13706784

#goldenapron3

Week2

#goldenapron3

Week2

Laju Gehani @cook_13706784

#goldenapron3

Week2

#goldenapron3

Week2

Saved

Ingredients

1 cupBoiled green peas
2Boiled potatoes
1/2 tspJeera
1Green chilli
1 tspRed chilli powder
1/2 tspGaram masala powder
1 tspAmchur powder
As required Coriander leaves chopped
As per tasteSalt
As required Bread
As required Oil
2 - 3 tspCornflour paste (cornflour + water)

Saved

Steps

1

For stuffing -In one pan heat oil put jeera then put chopped green chillies. Now we will put boiled chopped potatoes, green peas, red chilli powder, garam masala powder, amchur powder, salt, coriander leaves mix cook for one min remove from heat. Cool
2

Take bread slices. Cut sides of bread. Now roll bread make it flat.now apply cornflour paste on bread and shape it in cone
3

Fill the cone with green peas & potato stuffing. Seal it with the help of cornflour paste. Deep fry the come serve with chutney.