Steps
- 1
Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine.
- 2
Stuff the peppers with the cream cheese mixture
- 3
Top each of the peppers with cheddar cheese,bake 15 mints.
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Jigisha Modi
-

Jibita Khanna
-

busa's cook
-

culinarycubit
-

Lance Wilson
-

Lance Wilson
-

Gulati hyderabad ke speciality
Uzma Latif
-

jellyfish -

Matt Windsor
-

Amatulghaniy
-

Lance Wilson
-

Lona Lee
-

Chocolate Peanut Butter Overnight Oats
DuckyDuck
-

Christopher'sKetoLife
https://cookpad.wasmer.app/us/recipes/11505246
















Comments