Cooking Instructions
- 1
Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine.
- 2
Stuff the peppers with the cream cheese mixture
- 3
Top each of the peppers with cheddar cheese,bake 15 mints.
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