In a pan add 4 cups of water. Boil it. Add lentils and tomato. Add a pinch of turmeric. Boil it for around 20 minutes.

Make fine paste of green chillies and ginger by adding a spoon of water.

In a pan, add ghee, heat it than add Asafoetida, cumin, red chillies and green chillies paste. Fry it for a minute. And Add boiled lentils. At last add salt as per taste.