Rumali Dhokla

Name: Rumali Dhokla
Total time: 600 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 500 gm chana dal; 100 gm udad dal; 100 gm rice; 1/4 cup soaked poha; 3 tbsp green chilli paste; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp coriander and cumin powder; 1/4 tsp hing; 1 tsp salt; 1 packet eno; 3 tbsp oil; 1 tsp red chilli powder

Dimpal Patel @cook_9966376

#steamedfood
#Its a gujarati dish....Melt in mouth and very yummy dish. Best option for kids tiffin. It's a steamed dish so very healthy too...

Dimpal Patel @cook_9966376

#steamedfood
#Its a gujarati dish....Melt in mouth and very yummy dish. Best option for kids tiffin. It's a steamed dish so very healthy too...

Saved

Ingredients

10 minutes

5 to 6 servings

500 gmchana dal
100 gmudad dal
100 gmrice
1/4 cupsoaked poha
3 tbspgreen chilli paste
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspcoriander and cumin powder
1/4 tsphing
1 tspsalt
1 packeteno
3 tbspoil
1 tsp red chilli powder

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Steps

10 minutes

1

Soak chan adal, udad dal and rice for 6 to 7 hours.
2

Grind it with required water and soaked poha. Then cover it and again keep it aside for 7 to 8 hours.
3

Add ginger garlic paste, green chilli paste, coriander and cumin powder, turmeric powder, hing and salt. Mix it well.
4

In a steamer put water to boil. Grease steamer plate with oil.
5

Add eno to the batter and mix it well.
6

Pour required batter to the greased plate. Sprinkle red chilli powder on it.
7

Steam it for 5 minutes or check it with toothpick.
8

Apply oil to dhokla and serve with green chutney.