Cornbread Soufflé

Name: Cornbread Soufflé
Cuisine: American
Ingredients: 1 box Jiffy Cornbread Mix; 8 oz sour cream; 1/2 cup (4 oz) butter; 1 can cream corn; 1 egg; 3 tbs sugar

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Not your mother’s cornbread! Perfect compliment to my Habanero Chili (see recipe). So easy but so tasty!

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Not your mother’s cornbread! Perfect compliment to my Habanero Chili (see recipe). So easy but so tasty!

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Ingredients

1 boxJiffy Cornbread Mix
8 ozsour cream
1/2 cup (4 oz)butter
1 cancream corn
1egg
3 tbssugar

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Steps

1

Preheat oven to 375.
2

Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
3

Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
4

Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

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Boca de Fogo @bocadefogo

on February 06, 2020 11:52

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.