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Cornbread Soufflé
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A picture of Cornbread Soufflé.

Cornbread Soufflé

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

Not your mother’s cornbread! Perfect compliment to my Habanero Chili (see recipe). So easy but so tasty!

Not your mother’s cornbread! Perfect compliment to my Habanero Chili (see recipe). So easy but so tasty!

Read more

Cornbread Soufflé

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

Not your mother’s cornbread! Perfect compliment to my Habanero Chili (see recipe). So easy but so tasty!

Not your mother’s cornbread! Perfect compliment to my Habanero Chili (see recipe). So easy but so tasty!

Read more
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Ingredients

  • 1 boxJiffy Cornbread Mix
  • 8 ozsour cream
  • 1/2 cup (4 oz)butter
  • 1 cancream corn
  • 1egg
  • 3 tbssugar
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Steps

  1. 1

    Preheat oven to 375.

  2. 2

    Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)

  3. 3

    Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.

  4. 4

    Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

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Boca de Fogo
Boca de Fogo @bocadefogo
on February 06, 2020 11:52
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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Comments

sbolde72
sbolde72 @stasha72
September 21, 2020 22:23
I’m gonna make this in my cast iron skillet! Will take a before and after!
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Keywords

Cornbread Creamed Corn Egg Butter

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