Instant Fried mini idli

Name: Instant Fried mini idli
Cuisine: Indian
Ingredients: 2 cup Sooji; 1/4 tsp salt; 1 cup Curd; 1 packet eno or fruit salt; 1 tbsp Vegetable oil; 2 tsp mustard seeds; 10-12 curry leaves; as needed Finely chopped cabbage; as needed Finely chopped carrots; 1 Sliced onion; 1/2 Sliced capsicum; to taste Salt; 1/2 tsp black pepper powder; 1/2 tsp roasted cumin powder

Anu Aggarwal @cook_18690880

New Delhi

Fried idli

Anu Aggarwal @cook_18690880

New Delhi

Fried idli

Saved

Ingredients

2 cupSooji
1/4 tspsalt
1 cupCurd
1 packeteno or fruit salt
For tempering
1 tbspVegetable oil
2 tspmustard seeds
10-12curry leaves
as neededFinely chopped cabbage
as neededFinely chopped carrots
1Sliced onion
1/2Sliced capsicum
to tasteSalt
1/2 tspblack pepper powder
1/2 tsproasted cumin powder

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Steps

1

Take sooji, salt, curd in a mixing bowl. Add water to adjust the consistency. Make a smooth batter. Just before putting the batter into idli moulds add a packet of ENO give it a stir
2

Grease the idli mould with ghee or oil.put the batter in the moulds and steam till it is cooked. (I have used small idli mould if you are using big idli mould you can cut them into four). Once the idli are cooked de mould then with the help of spoon or knife
3

Heat a pan add oil, add the mustard seeds when it crackles add the green chilli slits and curry leaves now add all the vegetables julians once it is partially cooked add the idli in it season it with salt pepper and cumin powder.
4
5

Serve hot with coconut chutney or coriander and mint chutney