Rabdi Recipe
#goldenapron3
Week-3
Keyword-- Milk
Click on the link to watch the video of " Rabdi Recipe"👇
https://youtu.be/82YNg2msPc8
Rabdi is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes it's colour to off-white or pale yellow. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert.
Rabdi Recipe
#goldenapron3
Week-3
Keyword-- Milk
Click on the link to watch the video of " Rabdi Recipe"👇
https://youtu.be/82YNg2msPc8
Rabdi is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes it's colour to off-white or pale yellow. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert.
Open in Cookpad AppSteps
- 1
Take 5 cups of full fat whole milk in a kadhai & heat the milk on a low to medium flame, till the milk starts to form a layer of cream/malai on top.
- 2
When you will see the cream floating on top, then with a spatula, gently move the cream layer and bring it towards the side of the pan and stick it to the pan. This process of collecting the cream has to be done many times.
- 3
Add cardamom powder & 10-12 strands of saffron. Mix it slowly.
- 4
Stir the milk gently on occasions, so that the milk does not get burnt from the bottom.
- 5
Add almonds & cashew nuts. Then mix it well.
- 6
Keep on simmering the milk and collecting the cream layer on the sides and sticking it to the pan.
- 7
Add sugar.
- 8
When the milk has got reduced to 1/4 cup of it's original volume. Switch off the flame.
- 9
Add rose water. Then garnish with raisins.
- 10
Add some cherries.
- 11
Now ready to serve.
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