CHAPATI#themechallenge#coconutchapatichallenge

Name: CHAPATI#themechallenge#coconutchapatichallenge
Cuisine: Kenyan
Ingredients: 500 gms plain flour; 1 tsp salt; 1 &1/2 tbsp of coconut powder; 250 ml warm water; 2 tbsp oil; Some extra oil for cooking & applying while shaping

Roopal Mandavia @cook_12228877

CHAPATI#themechallenge#coconutchapatichallenge

Roopal Mandavia @cook_12228877

Saved

Ingredients

500 gmsplain flour
1 tspsalt
1&1/2 tbsp of coconut powder
250 mlwarm water
2 tbspoil
Some extra oil for cooking & applying while shaping

Saved

Steps

1

Mix all the dry ingredients in a large bowl
2

Then add oil & using the warm water bind into a medium soft dough. If still sticky sprinkle some flour & knead for 10 mins till smooth
3

Cover & leave to rest for 30 mins
4

After resting time, divide the dough & make big rounds. Cut thick strips apply oil, roll.
5

Continue with the other dough. Then roll out the chapatis
6

Once done, heat a pan & cook with oil on both sides. Keep them covered in a tin to keep warm
7

Serve warm with choice of meal or with Tea