Mackeral cutlets

Name: Mackeral cutlets
Total time: 900 s
Yield: serves 4 servings
Cuisine: Indian
Ingredients: 5 Mackeral big; 3 Garlic cloves; 1/2 inch Ginger; 1 Onion big; 1 Egg; 4 Green spicy chillies; to taste Salt; Handful Coriander leaves; 1/2 teaspoon Coriander powder; 1/2 teaspoon Red chilli powder; 1 pinch Turmeric powder

shirley fernandes @foodi_buddy90

I Live In Goa

Mackeral cutlets

shirley fernandes @foodi_buddy90

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Ingredients

15 minutes

serves 4 servings

5Mackeral big
3Garlic cloves
1/2 inchGinger
1Onion big
1Egg
4Green spicy chillies
to tasteSalt
HandfulCoriander leaves
1/2 teaspoonCoriander powder
1/2 teaspoonRed chilli powder
1 pinchTurmeric powder

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Steps

15 minutes

1

Clean mackeral and boil them
2

Finely chop all the ingredients
3

Remove all the meat from the boiled fish,make sure there are no fish bones left in the removed meat
4

Now add all the chopped ingredients to the fish meat also add egg and all mentioned masala powders and salt
5

Now make flat balls and tawa fry 2 minutes each side and serve hot with rice and curry