Whosaynas Beef Wellington

Name: Whosaynas Beef Wellington
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Beef Fillet; 1 tsp Meat Tenderiser; 2 tbsp Papaya (grated); 1 tbsp Garlic (paste); 1/2 tsp Ginger (pounded); 1 1/2 tsp Salt; 1 tsp Chilli flakes; 1 tbsp Vinegar; 2 Onions (slices); 1 cup Mushroom (slices); 1 tbsp Garlic (chopped); 1/2 tsp Basil (chopped); 1 tsp Marjoram (dried); 2 tbsp Butter; 1/4 tsp Black pepper (pounded); 1 sheet Puff Pastry; 1/2 cup Milk; 1 Egg (beat with milk)

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

60mins

6 servings

1 kgBeef Fillet
1 tspMeat Tenderiser
2 tbspPapaya (grated)
1 tbspGarlic (paste)
1/2 tspGinger (pounded)
1 1/2 tsp Salt
1 tspChilli flakes
1 tbspVinegar
2Onions (slices)
1 cupMushroom (slices)
1 tbspGarlic (chopped)
1/2 tspBasil (chopped)
1 tspMarjoram (dried)
2 tbspButter
1/4 tspBlack pepper (pounded)
1 sheetPuff Pastry
1/2 cupMilk
1Egg (beat with milk)

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Steps

60mins

1

Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
2

Cut fillet in two, then slit all over each piece
3

Apply the marinade on fillet pieces and let rest for atleast three hours
4

In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
5

Remove in a plate and keep aside
6

In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
7

Cut pastry in two and roll each into almost lengthwise of fillet
8

Lay each fillet on rolled pastry, top up with half of mushroom mixture
9

Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
10

Bake in oven on 250 C till browned up
11

Cut thick slices, and serve