Kachalu

Name: Kachalu
Cuisine: Indian
Ingredients: 250 gms Boiled Potatoes; 1 Tablespoon Extra Virgin Olive Oil; 1 Teaspoon Garam Masala; 1 Teaspoon Grind Cumin; 1 Teaspoon White Pepper powder; 1 Teaspoon Turmeric Powder; 1 Teaspoon Chat Masala; 1 Lemon for garnish; to Taste Salt

EvertClancy @EvertClancy

Rishikesh

Today I’m Sharing one of my favourite dish of Gorakhpur (Uttar Pradesh). This can be used as Snacks or main course with Chapaties or Paranthes.

EvertClancy @EvertClancy

Rishikesh

Today I’m Sharing one of my favourite dish of Gorakhpur (Uttar Pradesh). This can be used as Snacks or main course with Chapaties or Paranthes.

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Ingredients

250 gmsBoiled Potatoes
1 TablespoonExtra Virgin Olive Oil
1 TeaspoonGaram Masala
1 TeaspoonGrind Cumin
1 TeaspoonWhite Pepper powder
1 TeaspoonTurmeric Powder
1 TeaspoonChat Masala
1Lemon for garnish
to Taste Salt

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Steps

1

Cut Potatoes 🥔 in Half and Microwave on full Power for 10 Min for boiling
2

Take a Pan and pour some Extra Virgin Oil and fry potatoes for 2 min and add all the information and fry for 5 min
3

Garnish with some lemon 🍋 juice and enjoy your Kachalu