Very good and really easy to make!

This is great for a light lunch; it's also good served with drinks.The trick is to leave the noodles firm. Be sure to remove any excess moisture from the noodles and vegetables. Recipe by Heartful Kitchen Rei

Its a great main dish to serve in the Spring, Summer, or anytime of year. My family loves this when I bring it to our summer family get together.

This is a very good salad. Easy to make. I use apple cider vinegar and a cabbage premix bag to save on time. You can also half the oil in the dressing if you want a more tangy flavor.

Ramen noodle coleslaw salad

I was surprised that nobody knows about this salad outside of Hokkaido.It's such a delicious izakaya staple...The most basic dressing is sesame, but any of the ones suggested are delicious! Use as much mayonnaise as you like!I also recommend adding canned tuna, red lettuce, mizuna greens, daikon radish sprouts, imitation crab sticks... anything goes. For 2 servings. Recipe by Izumiuna

I enjoy this at barbecues since it's a cool side dish that's different than the usual cole slaw that's traditionally served at cookouts!

Not strawberry season anymore so it's difficult to make our favorite strawberry spinach salad. Here's a perfect alternative that's so deliciously great that there were no complaints, only compliments :)

Ramen salad is available at many izakaya (Japanese gastropubs). I wanted to make it at home too! So I tried it at many restaurants, and experimented a lot to create an easy, one-plate recipe. My favorite combination is shabu shabu pork, sliced onion, blanched bean sprouts and sesame dressing. For a seafood version, frozen seafood mix is fine.You can use any kinds of vegetables you use in a salad. ♪ I used the vegetables we use the most in our house, and the dressing we use the most too, sesame dressing. I recommend using thick crinkly noodles. The dressing coats well and has a nice texture. Boil the noodles at the very end and serve freshly cooked! Recipe by @SAKURA

This dish was born in Hokkaido. You don't see it as much at restaurants anymore... but I thought it should be easy to make at home.After some research, I came up with an easy sesame dressing!This is a delicious dish on its own, and looks healthy too. Why not make it for your kids, or for a potluck party?If you think the dressing is too sweet, use less sugar.You can make a lot of this salad and store it for later, but it's easy so you can make it as you need it. Serving individual portions makes it easier to eat. I recommend this for lunch.If you add spice with doubanjiang or yangnyumjang, you can quickly transform it into a spice-touced dish. Recipe by Upi