Bhindi ki bhujiya

Name: Bhindi ki bhujiya
Total time: 1800 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 250 gm bhindi/ lady fingers; 4-5 big tomatoes(finely chopped without skin); 6 Green chillies; Salt; 1 & 1/2 tsp red chilli powder; 1/4 turmeric powder; 1-2 lemons; Pinch kalonji; Pinch Ajwain; 1/2 tsp cumin seeds; 1 cup oil

Afsheen Aroos @cook_16730524

Karachi

#sabzi
Green platter 😊

Afsheen Aroos @cook_16730524

Karachi

#sabzi
Green platter 😊

Saved

Ingredients

30 minutes

4-6 persons

250 gmbhindi/ lady fingers
4-5big tomatoes(finely chopped without skin)
6Green chillies
Salt
1& 1/2 tsp red chilli powder
1/4turmeric powder
1-2lemons
Pinchkalonji
PinchAjwain
1/2 tspcumin seeds
1 cupoil

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Steps

30 minutes

1

Wash bhindi and cut them into half inch pieces.
2

Take 1/2 cup oil in a pan, add bhindi. Bhonofy it until bhindi become little crispy. Take out into a bowl.
3

In a same pan add 1/2 cup oil, add tomatoes,salt, red chilli powder, turmeric, ajwain, kalonji, cumin seeds and little water. Bhonofy it until oil comes out.
4

When oil comes out, add bhindi into it. Bhonofy it for 2 minutes.
5

Add lemon juice and green chillies into it. Again bhonofy it for a minute.
6

Serve it hot with chapatis