Egg apple curry

Name: Egg apple curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 eggs; 3 tomatoes; 1 big carrot; 1 onion; 1 apple; 1 tsp Garam masala; 1 tsp zeera(cumin) powder; 1 tsp dhania(Coriander) powder; 2 tsp red chilli powder; to taste Salt; 2 tsp Oil; 1/2 tsp Haldi(Turmeric powder)

Durreshahwar Khan @cook_12154246

Mumbai

# dalcurry
#goldenapron3

Durreshahwar Khan @cook_12154246

Mumbai

# dalcurry
#goldenapron3

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Ingredients

20min

4 servings

8eggs
3tomatoes
1big carrot
1onion
1apple
1 tspGaram masala
1 tspzeera(cumin) powder
1 tspdhania(Coriander) powder
2 tspred chilli powder
to tasteSalt
2 tspOil
1/2 tspHaldi(Turmeric powder)

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Steps

20min

1

Boil egg,and deep fry them, grind onion and tomatoes to paste.
2

Heat oil cook the onion paste,add red chilli powder,haldi, zeera powder, dhania powder, Garam masala,cook till oil separates,now add carrot finely chopped,cook till tender,add chopped apples,cover and cook, lastly add boiled and fried eggs,serve hot with roti or paratha.