Chicken & Vegetable Pasta Bake

Name: Chicken & Vegetable Pasta Bake
Yield: 4 people
Cuisine: British
Ingredients: 1 tbsp olive oil; 2 garlic cloves minced; pinch chilli flakes; 2 chicken breasts diced; 1 onion diced; 1 pepper diced; 1/2 head broccoli cut into small pieces; 150 g mushrooms sliced; 250 ml dairy free cream; 75 g dairy free cheese grated; 225 g gluten free pasta; satl and pepper for seasoning

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Chicken & Vegetable Pasta Bake

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Chicken & Vegetable Pasta Bake

Saved

Ingredients

4 people

1 tbspolive oil
2garlic cloves minced
pinchchilli flakes
2chicken breasts diced
1onion diced
1pepper diced
1/2 headbroccoli cut into small pieces
150 gmushrooms sliced
250 mldairy free cream
75 gdairy free cheese grated
225 ggluten free pasta
satl and pepper for seasoning

Saved

Steps

1

Cook the pasta per the instructions on the packet and set aside
2

Add the olive oil to a pan over a medium heat
Add in the garlic, chilli and chicken
3

Sauté for 5 minutes
Add in the onion, peppers, broccoli and mushrooms
4

Sauté for 5 minutes or until the vegetables are tender
Pour in the cream and season to taste
5

Pour in the cream and season to taste
Cook for a couple of minutes
6

Stir in 50g of the dairy free cheese
Heat the grill to high
7

Stir the cooked pasta into the sauce
Pour into a large casserole dish and top with the rest of the grated cheese
8

Grill for a couple of minutes
Serve topped with some fresh basil