Lauki moong lal masoor ke Dal,

Name: Lauki moong lal masoor ke Dal,
Total time: 1800 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: Half kg,,,, Lauki; 1 cup dal moong; 1 cup lal masoor; 1 spoon lahsan pate; 1 spoon adrak paste; 2 spoon kuti mirch; 1 spoon haldi; 1 spoon salt; 5,6 spoon,,ghe; 1 piyaz; 1 spoon, zeera; 3,4 hari mirch; 2 spoon hara dhaniya,; 1 lemon ka rus

Shaheen,s cooking @cook_16478706

#Sabzi ,

Shaheen,s cooking @cook_16478706

#Sabzi ,

Saved

Ingredients

25,30 mint

4,5 people

Halfkg,,,, Lauki
1 cupdal moong
1 cuplal masoor
1 spoonlahsan pate
1 spoonadrak paste
2 spoonkuti mirch
1 spoonhaldi
1 spoonsalt
5,6spoon,,ghe
1piyaz
1spoon, zeera
3,4hari mirch
2 spoonhara dhaniya,
1lemon ka rus

Saved

Steps

25,30 mint

1

Dal dho ky bhiga dein 15 mint
2

Lauki chel ky kat lein choty pees mein,
3

Dal ko mul ky pani phenk dein Lauki dal ky 1 glass pani haldi kuti mirch lahsan adrak or salt dal ky pakny rakh dein,
4

Ubal any py low flame kar ky oakny dein,
5

Gul jaey to dhaniya hari mirch or lemon ka rus dal dein,
6

Baghar ky liye fry pan mein ghe dalen piyaz kat ky dalen golden ho jaey to zeera dalen or dal py dal dein,
7

Mazydar lauki dal taeyar hai,