Wash your potatoes and boil it until soft. Peel the potatoes and dice it.

Dice all the vegetables and garlic.

In a large bowl break the eggs. Pour the diced potatoes and vegetables, then add the seasonings, curry and salt. Whisk all ingredients together.

In a nonstick wok pour the vegetable oil add bay leaves and thyme fry for one minute. Then pour your Eggs mixture cover with a lid of wok cover. Allow it to steam for 15 to 20 minutes.