Steamed Potatoes and Eggs

Name: Steamed Potatoes and Eggs
Cuisine: Nigerian
Ingredients: 10 large Irish Potatoes; 6 large Eggs; 2 pieces Scotch bonnets; 1 large sweet pepper; 1 large bell pepper; 1 large onion; Salt; Seasonings; 1 tablespoon vegetable oil; leaves Bay; Thyme; 1 teaspoon curry

Marie's Cakes and More @MariesCake

Nigeria

Steamed Potatoes and Eggs

Marie's Cakes and More @MariesCake

Saved

Ingredients

10large Irish Potatoes
6large Eggs
2 piecesScotch bonnets
1large sweet pepper
1large bell pepper
1large onion
Salt
Seasonings
1 tablespoonvegetable oil
leavesBay
Thyme
1 teaspooncurry

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Steps

1

Wash your potatoes and boil it until soft. Peel the potatoes and dice it.
2

Dice all the vegetables and garlic.
3

In a large bowl break the eggs. Pour the diced potatoes and vegetables, then add the seasonings, curry and salt. Whisk all ingredients together.
4

In a nonstick wok pour the vegetable oil add bay leaves and thyme fry for one minute. Then pour your Eggs mixture cover with a lid of wok cover. Allow it to steam for 15 to 20 minutes.