Potted Stilton with Walnuts

Name: Potted Stilton with Walnuts
Total time: 4200 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g Stilton; 150 g cream cheese; 60 g walnuts

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

The blend of cheeses makes the stilton creamy & spreadable with the added bonus of delicious crunchy walnuts. I think this would make a great addition to a cheese board! Make them as I have in individual dishes or in a larger serving dish for a buffet. Can be made ahead & kept in the fridge until ready to serve.

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Saved

Ingredients

10 mins for walnuts 1 hour chilling

4 servings

200 gStilton
150 gcream cheese
60 gwalnuts

Saved

Steps

10 mins for walnuts 1 hour chilling

1

Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready.
Remove the cheeses from the fridge & allow to come up to room temperature.
Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool.
2

Chop the stilton into cubes & put into a mixing bowl along with the cream cheese.
Mix the cheeses together mashing the stilton as you go.
Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks).
Sprinkle a layer of the chopped nuts on top of the cheese.
3

Place in the fridge to chill for about an hour or until you are ready to serve.
Serve with crackers or thin toast.