Hot and spicy kofta

Name: Hot and spicy kofta
Total time: 7200 s
Yield: 8 -9 persons
Cuisine: Pakistani
Ingredients: 1 kg Qeema; 3 medium size onion; 1/2 bund coriander leaves; 4 green chilies; 2 tbsp ginger garlic paste; 1 whole egg; 1 tbsp salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 garam masala powder; 1 tbsp khashkhash (poppy seeds); 4 tbsp roasted gram flour; 1 tbsp roasted cumin seed powder; 1 tbsp cashew powder (5 kaju); 1 tbsp almond powder (5 badam); For gravy:-; 3 medium size fried onion; 1 tbsp sabut garam masala (whole spices); 2 tbsp ginger garlic paste; 4 tbsp tomato puree (4-5 medium size tomatoes); 1 tbsp salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tbsp cumin seed powder; 1 tbsp roasted cashew powder (5 kaju); 1 tbsp roasted almond powder (5 badam); 1 tbsp garam masala; 1 cup yougurt; 7 tbsp oil; 5 glasses water

Afshan Haris @bukhari_cooks

AJ first time maine kofte bnae hain aur bht maze ke bne the so ap logon ke sath b share krugn zrur try kreyega :)
Maine yeh recipe 2 parts mein bnai hy kofta balls maine din mein bana liye the and gravy sham mein dinner ke liye

Afshan Haris @bukhari_cooks

Saved

Ingredients

2 hours

8 -9 persons

1 kgQeema
3medium size onion
1/2bund coriander leaves
4green chilies
2 tbspginger garlic paste
1whole egg
1 tbspsalt
1 tbspred chilli powder
1 tbspcoriander powder
1garam masala powder
1 tbspkhashkhash (poppy seeds)
4 tbsproasted gram flour
1 tbsproasted cumin seed powder
1 tbspcashew powder (5 kaju)
1 tbspalmond powder (5 badam)
For gravy:-
3medium size fried onion
1 tbspsabut garam masala (whole spices)
2 tbspginger garlic paste
4 tbsptomato puree (4-5 medium size tomatoes)
1 tbspsalt
1 tbspred chilli powder
1 tbspcoriander powder
1 tbspcumin seed powder
1 tbsproasted cashew powder (5 kaju)
1 tbsproasted almond powder (5 badam)
1 tbspgaram masala
1 cupyougurt
7 tbspoil
5 glasseswater
For garnishing:-
1/2 bunchcoriander leaves
3green chilies

Saved

Steps

2 hours

1

Chopper mein pyaz hari mirchen dhaniya lekr chop krlen phr qeema dalen aur bilkl bareek pees lein sath mein aik anda b shamil krlen piste hue takhe smoothly pisey qeema yad rahe qeema bilkl dry hona chaeye pani bilkl na ho wrna sahi ny bnegn kofte
2

Phr roasted ingredients alag krlen phele besan roast krlen then zeera badam and kaju
3

Kaju badam zeera sath pees lein aur adha powder rakh dein for gravy
4

Ab upar sare roasted and dry masale dal kar qeema ko mix krlen ache se aur hath geele kar ke balls bana lein chahen tou freeze b krlen
5

Ab gravy taeyar krne ke liye pot mein oil lein aur bareek pyaz cut kar ke dark brown krlen phr usme sabut garam masala tez pat pata aur ginger garlic paste dal kar bhoone ke oil ajae
6

Ab tomato puree dalen aur phr dry and roasted masale dal lein
7

Jab oil ane lage tou yougurt ko phent kar dal dein aur khub bhune chahen tou bech bech mein pani dal dal kar bhunai karein q ke jitni achi bhunai hogi itna acha gravy bnega aur colour b aega
8

Jab oil upar ajae tou 4 glass pani dal kar aik boil dein aur boil ane ke bd kofte dal dein
9

Kofte dalne ke 10 mins tak chamach ny chalana hy salan mein aur pot ko pakr kar shake krna hy par chamach bilkl b ny chalana stove ko medium anch par rakh kar 10 mins ke liye rakh dengn
10

10 mins bd anch medium low kar ke chamach chala kar kofton ko dkhegn aur 15 mins ke liye phr rakh dengn dhakan dhak kar
11

After 15 mins kofte check krne ke bd hara dhaniya and hari mirch and tora sa garam masala powder se garnish kar ke 5 mins ke liye dhakan dhak dengn aur phr dish out krlegn
12

Kofte ready hain:)
13

Mere pas Kashmiri lal mirch ny ti par agr apke pas hy tou ap balls and gravy mein add krsakte hain