Preheat oven to 375 degrees

Mix 1 tsp cinnamon, nutmeg, vanilla, brown sugar, cloves in dish.

Empty peaches into bottom of 9x13inch pan. Add spice mixture and stir to blend.

Cover the dry cake mix over peaches and press down firmly.

Cut butter squares into small pieces add to top of cake mix. Sprinkle with remaining cinnamon.

Bake at 375 degrees for 45 minutes

Serve over vanilla bean ice cream (optional).