Loaded Hassleback potatoes 🥔 🥓 🧀

Name: Loaded Hassleback potatoes 🥔 🥓 🧀
Cuisine: American
Ingredients: 4 russet potatoes; 1/2 stick butter sliced thin; 4 strips bacon unless you want lots of bacon then double it to 8; 1 cup shredded Colby jack or cheddar cheese; 1/4 cup sour cream; 2 tablespoons chives; to taste Salt, pepper, garlic powder

Chef Nena @Chef_Nena710

Indiana

Basically a fancy, glorified baked potato. Pairs well with any type of chicken or steak. 😋😋😋

Chef Nena @Chef_Nena710

Indiana

Basically a fancy, glorified baked potato. Pairs well with any type of chicken or steak. 😋😋😋

Saved

Ingredients

4russet potatoes
1/2 stickbutter sliced thin
4 stripsbacon unless you want lots of bacon then double it to 8
1 cupshredded Colby jack or cheddar cheese
1/4 cupsour cream
2 tablespoonschives
to tasteSalt, pepper, garlic powder

Saved

Steps

1

Preheat oven to 400 and spray a baking sheet or line it with foil.
2

Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
3

Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.