Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for at least 30 minutes.

When you are ready to cook, drain all the water from the rice and set the rice aside.
Heat ghee in a pot and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli,potatoes and onions and crushed tomato and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavor to the rice.

Add two cups water,red chilli powder and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for approximately five to six minutes, till all the water has evaporated and the rice is cooked through. Serve hot.