Amazing Beef Goulash
This is a large recipe but the leftovers can be frozen which makes for a quick delicious hassle free dinner.
Amazing Beef Goulash
This is a large recipe but the leftovers can be frozen which makes for a quick delicious hassle free dinner.
Cooking Instructions
- 1
Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
- 2
In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
- 3
Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
- 4
Whisk in Vinegar and Tomatoes, the mixture should be very thick.
- 5
Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
- 6
Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
- 7
To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.
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