Arrange all the ingredients at one place. In a pan add ghee then add desiccated coconut. Roast it on low flame for 1-2 minutes.

Transfer in a plate. In the same pan add milk boil it on high flame,add powder sugar. Mix it.turn the flame low.

Add milk powder mix well that there has no lumps. Add saffron threads and cook on medium flame for a minute. Add roasted coconut.

Continue cooking until the mixture thickens into a single mass and starts leaving the sides of the pan. Add cardamom powder, mix it. Turn off the flame. Transfer it into a greased pan or tray.

Spread it evenly, smoothing the top with a spatula. Sprinkle chopped nuts and apply silver work on top and press them down gently.Let it cool and set for 1 to 2 hours at room temperature or in the fridge.Cut into square pieces and serve