Coconut Laddu (For Festive Celebrations)

Name: Coconut Laddu (For Festive Celebrations)
Total time: 1200 s
Yield: 4 to 5 person
Cuisine: Indian
Ingredients: 150 gram Desiccated Coconut; 50 gram Fresh Coconut, Peeled and cut into small pieces; 1 Cup Milk; 1 tbsp ghee; 100 Gram Sugar; 50 gram Milk Powder

Navnita Jaiswal @cook_115903771

#CA26

Navnita Jaiswal @cook_115903771

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Ingredients

20 minutes

4 to 5 person

150 gramDesiccated Coconut
50 gramFresh Coconut, Peeled and cut into small pieces
1 CupMilk
1 tbspghee
100 GramSugar
50 gramMilk Powder

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Steps

20 minutes

1

In a blender jar add fresh coconut pieces, milk powder, milk blend until smooth texture and keep aside. Heat ghee on low flame heat in kadhai. Add desiccated coconut and roast for 5 to 7 minutes.
2

Add sugar mix it well then add prepare ground coconut paste, and cook until thick consistency mixture. Then turn off the flame. Put it aside to rest for 15 minutes.
3

Mix it well and make them Laddoos.