Slow Cooker Shredded Beef Sandwiches

Name: Slow Cooker Shredded Beef Sandwiches
Total time: 28800 s
Yield: 8 sandwiches
Cuisine: American
Ingredients: 3 lb beef chuck roast; 2 cups water; 2 tsp beef bouillon granules; 1 1/2 tsp dried oregano; 1 tsp garlic salt; 1 tsp seasoned salt; 1/4 tsp crushed dried rosemary; 8 crusty firm buns, split

cindybear @cindybearcooks

#CookpadApron2026 Here is a slow‑cooker recipe that fills the whole house with a cozy, savory smell. It’s simple, hearty, and perfect for busy days when you need dinner to cook unattended. Leftovers? Think beef hot shots, beef and noodles, vegetable beef soup,or beef stew. Today I served on toasted bun with Swiss cheese, garden pickles, horseradish and fritos. Sometimes you just go with the flow!

cindybear @cindybearcooks

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Ingredients

6-8 hours in slow cooker

8 sandwiches

3 lbbeef chuck roast
2 cupswater
2 tspbeef bouillon granules
1 1/2 tspdried oregano
1 tspgarlic salt
1 tspseasoned salt
1/4 tspcrushed dried rosemary
8crusty firm buns, split

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Steps

6-8 hours in slow cooker

1

Place the chuck roast in the slow cooker.
2

In a small bowl, mix water, beef bouillon, oregano, garlic salt, seasoned salt, and rosemary.
3

Pour the mixture over the roast.
4

Cover and cook on LOW for 6–8 hours until tender.
5

Remove the roast and shred with two forks.
6

Return shredded beef to the slow cooker and stir to coat in the juices.
7

Use a slotted spoon to pile the beef onto buns.
Serve with extra cooking sauce for dipping.