Masla Bhey ki sabzi

Name: Masla Bhey ki sabzi
Total time: 3600 s
Yield: 3 to 4 person
Cuisine: South African
Ingredients: 400 GM beh (lotus stem); 3 tomato chopped; 3 green chilli chopped; 1 green onion leaves chopped; 2 tbsp ginger garlic crushed; 1 tsp cumin seeds; 4 tbsp oil; 50 ml water; 1 tsp cuti red chilli; 1 tsp coriander powder; 1 tsp Degi red chilli; Salt as your taste; 1/2 tsp termaric powder; 1/2 tsp garammasla powder; 1/2 cup dahi (curd); Fresh coriander leaves chopped as your required

Ghazala Israr @cook_16590767

Shahdadpur

#sabzi #mentorship #Motivational post
Hamary sindh ke most favourite beh meri is recpie sy banaey Huey meri family main bht like kiey jaty hain

Ghazala Israr @cook_16590767

Shahdadpur

#sabzi #mentorship #Motivational post
Hamary sindh ke most favourite beh meri is recpie sy banaey Huey meri family main bht like kiey jaty hain

Saved

Ingredients

1 hour

3 to 4 person

400 GMbeh (lotus stem)
3tomato chopped
3green chilli chopped
1green onion leaves chopped
2 tbspginger garlic crushed
1 tspcumin seeds
4 tbspoil
50 mlwater
1 tspcuti red chilli
1 tspcoriander powder
1 tspDegi red chilli
Salt as your taste
1/2 tsptermaric powder
1/2 tspgarammasla powder
1/2 cupdahi (curd)
Fresh coriander leaves chopped as your required

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Steps

1 hour

1

Preparation ingredients sub aik jaga rakhin
2

Pahly beh ko skin remove kar wash kar ke pieces main cut kar lein
3

Ab aik pan main pani garamker ke beh dal kar 1/2 hour boil kar lein jin ke pas presher cooker ho wo cooker main boil kar lein
4

Beh jub soft ho jaein to pani drain kar ke beh side per rakh dein
5

Ab aik pan main oil garamker ke cumin seeds dal kar 30 second soty karein
6

Phir ginger garlic paist dal kar thora clour change hony tak soty kar lein
7

Phir green chilli dal kar soty karein
8

Ab tomato add kar ke cover kar ke 5 mint low flam per cook karein tomato soft hony tak
9

Phir tomato ko bhon lein sath garammasla ke ilawa dry spieces dal kar bhon lein pani shamil kar ke bhon lein
10

Ab boil beh add kar ke mix karty Huey cook kar ke cover kar dein 5 mint low flam perphi
11

Phir dahi add kar ke mix kar ke cover kar ke 5 mint cook karein low flam per
12

Jub dahi ka pani dry ho jaey to green onion leaves dal kar mix karein
13

Phir garammasla or coriander leaves dal kar mix karein
14

Dish out kar ke roti ya parathy ke sath serve karein