Bread

Name: Bread
Total time: 10800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cups all purpose flour; 1 1/2 cup milk; 1 tsp milk; 11/2 tsp instant yeast; 2 tbsp sugar; 4 tbsp milk Powder; 2 tbsp oil; 2 tbsp oats

Sanjay M Bhimani @cook_19498689

#goldenapron3
#week3

Sanjay M Bhimani @cook_19498689

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Ingredients

3 hour

2 servings

4 cupsall purpose flour
1 1/2 cupmilk
1 tspmilk
11/2 tspinstant yeast
2 tbspsugar
4 tbspmilk Powder
2 tbspoil
2 tbspoats

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Steps

3 hour

1

Mix the flour,salt and milk Powder.
2

Dissolve the sugar land in lukewarm water.
3

Add one cup of all-purpose flour mix and yeast to lukewarm milk and stir.
4

Once all the flour is mixed in milk start kneading the dough.
5

It will be sticky but add oil,1 tbsp at a time,and continue kneading 9-10 minutes.
6

After 10 minutes the dough will be smooth. Keep it covered in a greased bowl for the first proof. Almost for 2 hours or until it doubles up.
7

Now roll a dough. Sprinkle some oats. Roll it and put in the greased tin for the second proofing.
8

Preheat oven to 190 c brush the pav with milk and cover the tin.Bake for 25 to 30 minutes.