Chocolate cupcakes

Name: Chocolate cupcakes
Yield: 12-13 cupcakes
Cuisine: Indian
Ingredients: 1 cup all purpose flour (Maida); 2 tsp icing sugar; 1/4 tsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup softened butter (at room temperature); 1/2 cup yogurt; 1/4 cup milk (at room temperature); 1 tsp vanilla extract; 1/4 cup water (if needed); Chocochips and mixchips (optional); 200 ml fresh cream; 200 gm dark chocolate

Sarda Bihani @cook_20560329

Chocolate cupcakes

Sarda Bihani @cook_20560329

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Ingredients

12-13 cupcakes

1 cupall purpose flour (Maida)
2 tspicing sugar
1/4 tspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
1/2 cupsoftened butter (at room temperature)
1/2 cupyogurt
1/4 cupmilk (at room temperature)
1 tspvanilla extract
1/4 cupwater (if needed)
Chocochips and mixchips (optional)
To prepare Chocolate Ganache
200 mlfresh cream
200 gmdark chocolate

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Steps

1

Pre heat oven to 180° for 10 mins. I used direct bake cupcake liners u can also use cupcake liners in a muffin tray. Keep aside.
2

In a large bowl, shift all dry ingredients flour, icing sugar,cocoa powder,baking powder and baking soda then whisk well to combine all dry ingredients together.
3

Add 1/4cup softened butter, yogurt,milk and vanilla extract in a bowl mix it.
4

Add the wet ingredients to dry,mix till the ingredients are well combined.
5

If batter seems thick add a dash of water to it, then mix well.
6

Fill the batter 1/2 to cupcake liners you can also add Choco chips or mix chips into batter.(optional)
7

Bake at 180° for 15-20 mins. Check after 15 mins,place a toothpick in the center of cupcake if it comes out clean your cupcake is done.
8

Remove from oven cool it properly.
9

To prepare chocolate ganache, place the fresh cream in a bowl heat it in a double boiler then add chocolate to it, stir continuously till chocolate melts.
10

Frost the cupcakes with chocolate ganache.