Fish chilli

Name: Fish chilli
Cuisine: Indian
Ingredients: 200 gm bhetki fish(barramundi); 1 tbsp maida/All purpose flour; 1 tbsp Ararot/corn flour; 1 tbsp garlic ginger paste; 1 tsp black pepper; 1 tsp cumin powder; 1 tbsp red chilli powder; 1/2 tsp saffron colour; 100 gm capsicum; to taste Salt; 100 gm onion; 1 tbsp chilli sauce; 1 tbsp soy sauce; 4 tbsp tomato sauce; 1 tsp sesame seeds; 200 ml oil

Farha Naaz @cook_19434655

#goldenapron3
#week4... #fish...
#post2

Farha Naaz @cook_19434655

#goldenapron3
#week4... #fish...
#post2

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Ingredients

200 gmbhetki fish(barramundi)
1 tbspmaida/All purpose flour
1 tbspArarot/corn flour
1 tbspgarlic ginger paste
1 tspblack pepper
1 tspcumin powder
1 tbspred chilli powder
1/2 tspsaffron colour
100 gmcapsicum
to tasteSalt
100 gmonion
1 tbspchilli sauce
1 tbspsoy sauce
4 tbsptomato sauce
1 tspsesame seeds
200 mloil

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Steps

1

Wash the fish and then mix all First nine ingredients...then leave them for half an hour...
2

Then heat oil in Kadhai... and make fish Pakodas and take it out... then fry capsicum and onion till they become soft...
3

Then put the fish pakoda's in it...and add chilli sauce,soy sauce and tomato sauce...and mix well...
4

Then to add gravy in fish chilli mix ararot and maida with little water and add it to the fish...
5

Then add sesame and mix well... Then let it cook for five mins on low flame...
6

Tasty fish chilli is ready to serve with paratha or chapati...