Boil the peas and carrots, add in salt and leave uncovered to maintain the colour of peas. Boil for 4-5 minutes.

On a heated sufuria, fry onions till golden brown then add salt and garlic. Let it fry a little. Now add in the tomatoes and allow it to cook well then add potatoes, stir and let them cook for about 5 minutes. Stir and add peas and carrots. Stir well, cover and let cook for 3 minutes season with chibundiro for a great taste. Stir again and add a little water to make soup.

. Your stew is ready. Serve with a dish of your choice.