Fish Momos

Name: Fish Momos
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gm Katla fish; 2 medium sized onion (chopped); 1 chopped green chilli; 1 tsp Chopped garlic; 1 tsp vinegar or lemon juice; 1 tsp red chilli powder; 1 tsp black pepper powder; To taste salt; 3 tsp oil; 1.5 cup All purpose flour

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron3
Language-English
#week-4

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron3
Language-English
#week-4

Saved

Ingredients

20 minutes

5 servings

300 gmKatla fish
2medium sized onion (chopped)
1chopped green chilli
1 tspChopped garlic
1 tspvinegar or lemon juice
1 tspred chilli powder
1 tsp black pepper powder
To tastesalt
3 tspoil
1.5 cupAll purpose flour

Saved

Steps

20 minutes

1

Add 1 tbsp oil and salt to flour. Mix and make soft dough adding water. Keep aside. Boil fish for 2 minutes. Stain and make boneless. Add onion, green chilli,red chilli powder, black pepper powder,salt,1 tbsp oil, vinegar to smash fish. Mix well. Keep aside for 30 minutes.
2

Take small portion of the dough. Roll on as small chapati. Stuff with small amount of fish mixture. Make momos.
3

Add 1.5 tsp oil to normal sized flat non stick pan. Sprinkle little bit salt. add 8 momos at a time. Close with lid for 1 minute in high flame. Add 2.5 tbsp water to hot pan.Close with lid for 2 minutes. Water will evaporate and Momos will be ready. Repeat the process. Serve with sauce.