Aloo Mater salan

Name: Aloo Mater salan
Yield: 5to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mater; 1/2 kg Aloo; Half teaspoon zeera; 4-5 black pepper; 1 teaspoon red chilli power; 4-5 tomatoes; 1/2 teaspoon haldi powder; 4 onion; to taste Salt; Half cup oil; 1 cu water

Shazi Mudabbir @cook_17051920

karachi

#sabzi Chat pat lunch ready 🤩🤩🤩

Shazi Mudabbir @cook_17051920

karachi

#sabzi Chat pat lunch ready 🤩🤩🤩

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Ingredients

3 0min

5to 6 servings

1/2 kgMater
1/2 kgAloo
Halfteaspoon zeera
4-5black pepper
1 teaspoonred chilli power
4-5tomatoes
1/2 teaspoonhaldi powder
4onion
to tasteSalt
Halfcup oil
1cu water

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Steps

3 0min

1

Alag pan may tomatoes ko soft Kar lein
2

2 and patili may oil dal Kay onion fry Karen
3

Soft hi jayen to zeera kali mirch or lahsan adrak add Karen or bhon lein
4

Phir tamam spices add Karen or bhoon lein or tomatoes add Karen
5

Sath he Aloo mater addd Karen bhoon lein 1 cup water Kay mater or Aloo gal jayen ager shorwa rakhna hay to apnye hisab say or dum dein oil ajye to ready hay
6

Enjoy with garam garam roti