Set your IP to saute. Saute ground beef, garlic, s&p until done. Add egg cream of chicken and mix. Add egg noodles. DO NOT MIX. Add beef broth until noodles are covered. Set IP to manual for 5 minutes. Do a quick release unless you have time then do 5 minute natural release then quick release. Add 4 slices of velveeta and shredded cheese. Mix well. Add sour cream and mix. Serve with your favorite side!! This is so good and kid approved!!