Chicken with Sun Dried Tomato Cream Sauce

Name: Chicken with Sun Dried Tomato Cream Sauce
Cuisine: American
Ingredients: 10 Boneless chicken thighs; 2 tsp salt; 2 tsp pepper; 2 cups slivered sun dried tomatoes in oil; 1 medium to large onion diced; 2 cups dry white wine; 2 1/2 cups heavy cream; Chopped parsley for garnishing

Brandy T. @btrehern

North Las Vegas

I ran across this recipe on the Eating Well website and thought I'd try it out. Of course I modified it a bit, but this is a must make recipe with few ingredients. Very flavorful and filling. I served this over steamed green beans.

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Ingredients

10Boneless chicken thighs
2 tspsalt
2 tsppepper
2 cupsslivered sun dried tomatoes in oil
1medium to large onion diced
2 cupsdry white wine
2 1/2 cupsheavy cream
Chopped parsley for garnishing

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Steps

1

Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
2

While the chicken is cooking, gather the other ingredients and have ready.
3

Once the chicken is done and has browned, remove from pan and set aside on a plate.
4

Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
5

Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
6

Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
7

Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
8

The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
9

I served this over steamed green beans.