Macher Pathora

Name: Macher Pathora
Cuisine: Indian
Ingredients: 500 gms fish; 2 medium sized onion; 6-7 garlic cloves; 4-5 green chillies; 1 inch Ginger; 1 lemon; as per taste Salt; as required Mustard oil; leaves as required Coriander; 1-2 Pototoes(this is optional)

Soumi Banerjee @cook_19946990

Kolkata

This is a fish recipe. It is generally prepared with shrimps, but I have used kalta maach. It is a very simple dish which can be enjoyed as a snacks or with steamed rice.

#goldenapron3
#week4
#post2
#ingredientsfish# garlic

This is a fish recipe. It is generally prepared with shrimps, but I have used kalta maach. It is a very simple dish which can be enjoyed as a snacks or with steamed rice.

#goldenapron3
#week4
#post2
#ingredientsfish# garlic

Soumi Banerjee @cook_19946990

Kolkata

This is a fish recipe. It is generally prepared with shrimps, but I have used kalta maach. It is a very simple dish which can be enjoyed as a snacks or with steamed rice.

#goldenapron3
#week4
#post2
#ingredientsfish# garlic

This is a fish recipe. It is generally prepared with shrimps, but I have used kalta maach. It is a very simple dish which can be enjoyed as a snacks or with steamed rice.

#goldenapron3
#week4
#post2
#ingredientsfish# garlic

Saved

Ingredients

500 gmsfish
2medium sized onion
6-7garlic cloves
4-5green chillies
1 inchGinger
1lemon
as per taste Salt
as required Mustard oil
leavesas required Coriander
1-2Pototoes(this is optional)

Saved

Steps

1

If you are using shrimps then wash and make a course paste. If you are using fish like bhetki, katla or rohu. Then first boil it for 5 mins. Then remove the bones. Or you can use fish fillet
2

In a bowl take the boiled fish remove all the bones and skin. Smash it. Chop onions, green chiles, grat the ginger and garlic.
3

In a bowl add everything along with boiled potatoes, salt and mustard oil. Mix then well. And make small patty shape.
4

Now in a flat pan put mustard oil little and then put the party. Let it cook both the side by flipping it. It should be done in low flame so that it doesn't get burnt but cooked well.