Mix daal idli

Name: Mix daal idli
Cuisine: Indian
Ingredients: For idli:-; 1/2 cup rice; 1/4 cup chana daal; 1/4 cup urad daal; 1/4 cup moong daal; 1/2 tbsp hing; 1/2 tbsp turmeric powder; 1 packet eno; to taste Salt; For tadka:-; 1 (chopped) onion; 1-2 tbsp chopped green coriander; 5-6 curry leaves; 1/2 tbsp mustard seeds; to taste Salt

Jayakrite Kande @cook_12324384

Raipur

#steamedfood
post 6

Jayakrite Kande @cook_12324384

Raipur

#steamedfood
post 6

Saved

Ingredients

For idli:-
1/2 cuprice
1/4 cupchana daal
1/4 cupurad daal
1/4 cupmoong daal
1/2 tbsphing
1/2 tbspturmeric powder
1 packeteno
to tasteSalt
Fortadka:-
1(chopped) onion
1-2 tbspchopped green coriander
5-6curry leaves
1/2 tbspmustard seeds
to tasteSalt

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Steps

1

Soak all the grain in water for 4-5 hours.
2

Now drain the water and make a smooth paste and add salt, turmeric powder, hing and eno and mix all together and rest it for half an hour.
3

Now get ready to idli steamer and pour idli mix in idli try and steam for 10-15 mins.
4

Now remove the idlis to try and cuts into 4-4 cut.
5

Now take pan and heat oil after heating oil add mustard seeds, green chilli, curry leaves and sauté for 1 min after then add sliced onion and salt or sauté until the onions colours change.
6

Now add chopped mix daal idli in tadka and sauté very well.
7

Hot mix daal idli is ready for serve enjoy yummy and healthy breakfast.